Grilled Mahi Mahi in Thai Coconut Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This mahi mahi dish pairs well with steamed squash. Ingredients:
1 1/2 cups coconut milk |
2 tablespoons chopped fresh cilantro |
2 tablespoons chopped green onion |
2 tablespoons lime juice |
4 teaspoons minced fresh ginger root |
2 cloves garlic, minced |
1 teaspoon fish sauce |
2 (6 ounce) mahi mahi fillets |
2 tablespoons chopped fresh cilantro |
2 tablespoons chopped green onion |
Directions:
1. Heat a grill pan over medium heat.
2. Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
3. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.
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