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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left. Ingredients:
1 1/2 teaspoons minced garlic |
1 teaspoon salt |
1/4 cup dark rum |
1/4 cup lime juice |
1/4 cup chopped fresh mint |
1/4 cup chopped fresh cilantro |
1 anaheim chili, minced |
2 tablespoons olive oil |
2 tablespoons honey |
1 1/2 teaspoons lime zest |
3/4 teaspoon ground cumin |
6 (6 ounce) mahi mahi fillets |
cracked pepper |
Directions:
1. With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
2. Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
3. Add fish; turn and rub to distribute marinade evenly.
4. Refrigerate for no more than 30 minutes so fish doesn't break down.
5. Place fish on grill over medium heat or 4 to 6 inches from coals.
6. Grill 8 to 10 minutes or until fish flakes.
7. Turn once and spoon remaining marinade over fish halfway through grilling time.
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