Grilled Louisiana Hot Wings |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 12 |
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This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature. Ingredients:
3 1/2-4 lbs chicken wings, cut in half and tips removed |
1 cup louisiana hot sauce or 1 cup your favorite sauce |
1/2 cup soy sauce |
1/2 cup fresh lime juice (about three large limes) |
Directions:
1. Combine marinade ingredient and mix in a large bowl.
2. Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
3. Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
4. If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.
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