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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I had never made lobster at home until I tried this recipe convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster at a restaurant again. âKatie Rush, Kansas City, Missouri Ingredients:
6 frozen lobster tails (8 to 10 ounces each), thawed |
3/4 cup olive oil |
3 tablespoons minced fresh chives |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. With a knife, cut a slit, 1/2 inch deep, down center of meat.
2. In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.
3. Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque. Yield: 6 servings.
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