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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.Lisa Dougherty, Vacaville, California Ingredients:
8 boneless skinless chicken breast halves (4 ounces each) |
1/2 cup lime juice |
1/3 cup olive oil |
4 green onions, chopped |
4 garlic cloves, minced |
3 tablespoons chopped fresh dill, divided |
1/4 teaspoon pepper |
Directions:
1. Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
2. Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.
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