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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup dry white wine or low-sodium chicken broth |
1/4 cup chopped fresh parsley |
1/2 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
1/2 teaspoon freshly ground black pepper |
6 (6-ounce) skinless, boneless chicken breast halves |
cooking spray |
Directions:
1. Combine first 5 ingredients in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 hour.
2. Prepare grill.
3. Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Place chicken on grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until done, basting with marinade. Remove from grill, and serve immediately.
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