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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup fresh parsley, chopped |
1/2 teaspoon grated lime zest |
1 cup dry white wine or 1 cup chablis |
1/2 teaspoon pepper, freshly ground |
2 tablespoons lime juice |
6 chicken breast halves (6 (4 oz each) skinned, boned chicken breast halves) |
Directions:
1. Combine all ingredients except chicken in a shallow baking dish.
2. Add chicken, turning to coat.
3. Cover and marinate in refrigerator for 1 day.
4. Remove chicken from marinade, reserving marinade.
5. Coat grill rack with Pam, place rack on grill over med-hot coals.
6. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.
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