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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make sure to coat the fish with cooking spray before turning it so it won't stick to the grill. Ingredients:
3 tablespoons dry white wine |
3 tablespoons fresh lemon juice |
1 1/2 tablespoons low-sodium soy sauce |
1/2 teaspoon salt |
1 1/2 teaspoons olive oil |
1 garlic clove, minced |
4 (6-ounce) salmon fillets (about 1 inch thick) |
cooking spray |
sliced green onions (optional) |
Directions:
1. Combine the first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 40 minutes, turning once.
2. Prepare grill.
3. Remove fish from bag, and reserve marinade. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes. Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over; grill 3 minutes or until fish flakes easily when tested with a fork. Garnish with onions, if desired.
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