Grilled Lemon-Rosemary Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 chicken breasts, boneless and skinless |
2 tablespoon(s) extra virgin olive oil |
2 tablespoon(s) fresh lemon juice |
1 tablespoon(s) fresh rosemary minced |
2 clove(s) garlic minced |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) black pepper |
Directions:
1. Place chicken breasts in a shallow glass dish or resealable plastic bag. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat and serve.
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