Grilled Lemon-Pepper Zucchini |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking. Ingredients:
2 small yellow squash, sliced |
2 small zucchini, sliced |
1 small onion, diced |
1 red bell pepper, minced |
1 1/2 tablespoons extra-virgin olive oil |
1 tablespoon lemon-pepper seasoning |
Directions:
1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
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