Grilled Lemon Mustard Salmon With Sour Cream |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Not sure where I got this recipe, but my family has enjoyed this for years. Ingredients:
2 tablespoons olive oil |
2 tablespoons lemon juice |
2 teaspoons dijon mustard |
1 garlic clove, minced |
1 lb salmon fillet |
1/2 cup sour cream |
1 tablespoon fresh dill |
1 tablespoon fresh chives |
1 teaspoon dijon mustard |
1 teaspoon lemon juice |
Directions:
1. In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
2. Add salmon; turn to coat.
3. Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
4. Meanwhile in small bowl combine all sauce ingredients, mix well.
5. Cover; refrigerate to blend flavors.
6. Heat grill.
7. When ready to barbecue, oil grill rack.
8. Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
9. Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
10. Cut into 4 pieces; serve with sauce.
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