Grilled Lemon Honey Lamb Chops |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are delicious. Next time I will reduce the amount of oil for the marinade. This recipe comes from Canadian Living. Ingredients:
3 tablespoons liquid honey |
2 teaspoons grated lemon rind |
3 tablespoons lemon juice |
3 tablespoons vegetable oil |
1 tablespoon chopped fresh thyme (or 1 tsp. dried) |
2 teaspoons dijon mustard |
1 garlic clove, minced |
salt and pepper |
8 lamb loin chops |
4 cups baby spinach leaves |
1/2 sweet orange peppers or 1/2 red pepper, sliced |
1/4 red onion, thinly sliced |
4 lemon wedges |
Directions:
1. In large bowl, whisk together marinade/dressing ingredients. Remove 1/4 cup dressing and set aside.
2. Add chops to bowl, turning to coat; let stand for 10 minutes or cover and refrigerate for up to 4 hours.
3. Place on greased grill over medium-high heat; close lid and grill turning once, until medium-rare, about 10 minutes.
4. In salad bowl, toss spinach, pepper, and onion with reserved dressing.
5. Divide salad among plates; top with lamb chops, Serve with lemon wedges.
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