Grilled Lemon Herb Shrimp |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.) Ingredients:
1 1/2 lbs large shrimp, peeled and deveined |
1 cup olive oil |
2 teaspoons lemon peel, grated |
2 tablespoons lemon juice |
1 tablespoon oregano |
1 tablespoon thyme |
salt and pepper, to taste |
skewer (optional) |
Directions:
1. Pour olive oil, lemon peel, lemon juice, herbs, and S&P into a large ziplock bag.
2. Add shrimp. Toss gently to coat.
3. Marinate at least two hours or overnight.
4. Grill for 2 minutes per side. (If desired, thread shrimp onto skewers.).
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