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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The secret behind the flavor that enhances Linda Nilsen's poultry dish is a citrusy one. I use lemonade concentrate, she pens from her Anoka, Minnesota kitchen.Linda Nilsen, Anoka, Minnesota Ingredients:
3/4 cup thawed lemonade concentrate |
1/3 cup soy sauce |
1 garlic clove, minced |
1 teaspoon seasoned salt |
1/2 teaspoon celery salt |
1/8 teaspoon garlic powder |
2 broiler/fryer chickens (3 to 3-1/2 pounds each), quartered |
Directions:
1. In a bowl, whisk the first six ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining sauce.
2. Dip chicken on both sides into sauce; discard sauce. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved sauce. Continue basting and turning chicken several times for 10-15 minutes more or until juices run clear. Yield: 8 servings.
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