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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is my mother-in-law's recipe and was labeled Donna's favorite . I'm posting it here for posterity and haven't tried it yet. It looks easy and delicious! Prep time includes marinading. Ingredients:
1/4 cup lemon juice |
2 garlic cloves, slivered |
1/2 teaspoon dried oregano |
1/2 teaspoon sugar |
1/4 teaspoon salt |
4 chicken breasts, boneless and skinless |
Directions:
1. In a shallow 2-quart glass casserole, combine lemon juice, garlic, oregano, sugar and salt for marinade. Place chicken breasts in marinade, cover tightly and refrigerate 2 to 4 hours, turning occasionally.
2. Heat coals in grill to medium hot and grill chicken about 4 inches from heat for 5 to 7 minutes on each side. Do not overcook!
3. You can also microwave the breasts covered on HIGH for 8-10 minutes on each side.
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