Grilled Lamb with Veggies |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Lean lamb chops teamed with a colorful medley of vegetables make a special grilled meal that won't leave you with a sinkful of dishes. Ingredients:
1/2 cup apple juice |
1/2 cup honey |
2 tablespoons dried minced onion |
2 tablespoons cider or red wine vinegar |
2 tablespoons tomato paste |
2 garlic cloves, minced |
1 teaspoon worcestershire sauce |
1/2 teaspoon pepper |
3 medium potatoes |
1 each medium green, sweet red and yellow pepper |
2 sirloin lamb chops (about 1-1/2 pounds), trimmed |
Directions:
1. In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cut each potato into 16 wedges. Divide potatoes and peppers between two pieces of heavy-duty foil (about 18 in. squares). Top each with 1/2 cup sauce; set remaining sauce aside. seal foil tightly. Grill vegetable packets and lamb chops, covered, over medium-hot heat for 5 minutes. Turn chops; baste with remaining sauce. Grill 5 minutes longer. Turn and baste again. Grill for 2 minutes or until a meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with vegetables. Yield: 2 servings.
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