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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If ground lamb is unavailable, purchase either a 2 1/3-pound boneless leg of lamb or a 4-pound bone-in leg of lamb, and ask the butcher to grind it for you. Ingredients:
2 pounds lean ground lamb |
1 large onion, chopped |
1/2 cup chopped fresh cilantro |
1/3 cup chopped fresh parsley |
1/4 cup chopped fresh mint |
1 teaspoon ground allspice |
1 1/2 teaspoons ground cumin |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Combine all ingredients in a bowl. Process lamb mixture, in batches, in a food processor until well combined, stopping to scrape down sides. Cover lamb mixture, and chill at least 30 minutes.
2. Shape lamb mixture into 16 (4- to 5-inch) patties.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until meat is no longer pink.
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