Grilled Lamb Kebabs with Cumin and Cinnamon |
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Prep Time: 60 Minutes Cook Time: 6 Minutes |
Ready In: 66 Minutes Servings: 6 |
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I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess. Ingredients:
1/4 cup olive oil |
1 teaspoon ground cumin |
1 teaspoon ground black pepper |
3/4 teaspoon ground cinnamon |
1 (3 1/2 lb) sirloin half leg of lamb, bone removed,fat trimmed,meat cut into 1 1/4 to 1 1/2 inch pieces |
6 12 inch metal skewers |
Directions:
1. Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
2. Add lamb to dish and toss to coat well with oil mixture.
3. Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
4. Prepare barbecue (medium heat) or prehat broiler.
5. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
6. Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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