Grilled Lamb Kebabs with Coriander and Cumin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 tablespoons olive oil |
2 teaspoons red wine vinegar |
1 large garlic clove, minced |
3/4 teaspoon ground cumin |
3/4 teaspoon ground coriander |
1/2 teaspoon cayenne pepper |
1/4 teaspoon salt |
1 1/3 to 1 1/2 pounds lamb shoulder arm (round-bone) chops, trimmed boned, cut into 1-inch pieces |
Directions:
1. Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.
2. Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.
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