Grilled Lamb Chops with Spicy Mango Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 mango |
1 large shallot |
1/4 cup fresh lime juice |
1 teaspoon sugar, or to taste |
1/8 teaspoon cayenne |
two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 pound each) |
garnish: lime wedges and fresh cilantro sprigs |
Directions:
1. Prepare grill.
2. Peel, pit, and coarsely chop mango. Finely chop shallot. In a blender purée mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth. Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time. Pat lamb dry and season with salt and pepper. Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
3. Serve chops topped with sauce and garnished with lime wedges and cilantro.
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