Grilled Lamb Chops in Pomegranate Marinated |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste. Ingredients:
2 small racks of lamb |
salt & freshly ground black pepper, to taste |
1 sprig fresh rosemary leaf |
1/4 cup pomegranate juice |
5 cloves garlic, crushed |
1 shallot, finely diced |
1/3 cup virgin olive oil |
Directions:
1. Rub the rack of lamb with the salt, pepper, and rosemary leaves.
2. Combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
3. Cover and refrigerate 4 hours.
4. Preheat the grill.
5. Remove the lamb chops from the marinade.
6. Grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.
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