Grilled Lamb Chops (Giada De Laurentiis) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
2 large garlic cloves, crushed |
1 tablespoon fresh rosemary leaves |
1 teaspoon fresh thyme leaves |
pinch cayenne pepper |
coarse sea salt |
2 tablespoons extra-virgin olive oil |
6 lamb chops, about 3/4-inch thick |
Directions:
1. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
2. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
|
|