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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Nutrition Facts: 2 lamb chops equals 523 calories, 37 g fat (8 g saturated fat), 136 mg cholesterol, 314 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein. Ingredients:
1/2 cup canola oil |
1/4 cup finely chopped onion |
2 tablespoons lemon juice |
1 teaspoon ground mustard |
1/2 teaspoon garlic salt |
1/2 teaspoon dried tarragon |
1/8 teaspoon pepper |
6 lamb loin chops (1-1/4 inches thick and 6 ounces each) |
Directions:
1. In a large resealable plastic bag, combine first seven ingredients; add lamb chops. Seal bag and turn to coat; refrigerate 10-15 minutes.
2. Drain and discard marinade. Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 3 servings.
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