Grilled Korean-Style Skirt Steak (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces |
3 tablespoons sesame seeds |
4 cloves garlic, smashed |
1 cup cola |
1/4 cup soy sauce |
1/4 cup packed dark brown sugar |
1/4 cup toasted sesame oil |
kosher salt and freshly ground pepper |
1 large white onion, cut into 2-inch-thick wedges |
2 to 3 banana or cubanelle peppers |
Directions:
1. Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
2. Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak and onion wedges, turning to coat. Cover and refrigerate 4 hours or overnight.
3. Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
4. Photograph by Tina Rupp
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