Grilled Korean Pork Chops (Omac) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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From a supermarket handout. Marinate from 1 hour to overnight and grill. Ingredients:
6 pork chops |
1/4 cup soy sauce |
3 tablespoons sesame oil |
3 tablespoons sugar |
2 teaspoons black pepper |
1/2 teaspoon ground ginger |
2 green onions, chopped |
1 teaspoon garlic, chopped |
Directions:
1. Mix all ingredients except chops.
2. Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
3. For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
4. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
5. Place the bag on a refrigerator shelf to thaw.
6. To cook: Follow cooking directions.
7. When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).
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