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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 6 |
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yum, serves as a great starch in place of potatoes (fewer carbs) Ingredients:
1 jicama, peeled and sliced into thin discs |
salt |
pepper |
allspice |
Directions:
1. Sprinkle jicama with salt, pepper and allspice. 2. Let sit for 20 minutes and grill at high heat for 2-3 minutes on each side. |
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