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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A quick one-hour marinade infuses delicious fiery flavor into sweet grilled pineapple. Ingredients:
1/3 cup packed brown sugar |
1/4 cup dark rum |
1/2 teaspoon dried thyme |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1/8 teaspoon ground ginger |
1/8 teaspoon ground allspice |
1/8 teaspoon ground cloves |
8 (3/4-inch-thick) slices fresh pineapple |
cooking spray |
1 1/3 cups low-fat ice cream |
Directions:
1. Prepare grill.
2. Combine first 9 ingredients in a large zip-top plastic bag. Add pineapple, and chill 1 hour, turning occasionally.
3. Remove pineapple from bag, reserving marinade. Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.
4. Arrange 2 pineapple slices on each of 4 dessert plates; top each with 1/3 cup ice cream. Drizzle any remaining marinade over ice cream.
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