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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Moist and tender chops are treated to a quick, tangy marinade that gives this fresh meal weeknight ease. Ingredients:
4 medium limes |
1 tablespoon caribbean jerk seasoning |
1 tablespoon olive oil |
4 bone-in pork loin chops (3/4 inch thick) |
1 small fresh pineapple |
Directions:
1. Finely grate the peel from one lime; set aside. Squeeze juice from two limes. Cut remaining two limes in half; set aside.
2. In a small bowl, combine the jerk seasoning, oil, lime peel and half of the juice; rub over pork chops. Refrigerate for at least 30 minutes. Meanwhile, peel and quarter pineapple; drizzle with remaining lime juice.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and pineapple is tender. Grill lime halves for 2-3 minutes or until heated through.
4. Chop pineapple; serve with pork and lime halves. Yield: 4 servings.
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