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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a switch to the cream cheese jalapeno poppers. Ingredients:
5 -6 jalapeno peppers |
1 (8 ounce) can kraft easy cheese american |
5 -6 slices bacon |
toothpick |
Directions:
1. Wash Jalapeno's.
2. Cut tops off, de-seed, and slice in half long ways.
3. Wrap a 1/2 slice of bacon around 1/2 of a jalapeno, use a damp toothpick to secure bacon to jalapeno.
4. Grill for 25-30 minutes or until bacon is cooked.
5. Allow jalapeno's to cool for 5 minutes.
6. Squirt cheese in the cavity between bacon and jalapeno.
7. Remove toothpicks and serve.
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