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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Taken from 100 Best Italian recipes - brand names Ingredients:
1 cup italian dressing |
3 tablespoons grated parmesan cheese |
3 tablespoons dried basil leaves, crushed |
pepper |
3 lbs boneless sirloin |
Directions:
1. In small bowl, combine all ingedients except steak.
2. In plastic bag pour 3/4 cup marinade over steak. Refrigerate remaining marinade. Cover or close bag, and marinate in refrigerator, turning occasionally for 3 to 24 hours.
3. Remove steaks from marinade, discarding marinade.
4. Grill or broil steak, turning once, and brushing frequently with reserved marinade, until steak is desired doneness.
5. Note: Prep and cooking time does not include marinade time.
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