Grilled Italian Sausage Veggies in Foil |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out. Ingredients:
2 italian turkey sausage links |
1 medium zucchini, cut into 1-inch slices |
1 medium summer squash, cut into 1-inch slices |
1/2 medium bell pepper, sliced |
1/2 medium onion, cut into wedges |
6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional) |
1/2 cup mushroom, quartered (optional) |
4 -6 garlic cloves, peeled |
2 tablespoons olive oil |
2 teaspoons dried oregano |
2 teaspoons dried parsley flakes |
1 teaspoon paprika |
salt and pepper |
Directions:
1. Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
2. Mix together the vegetables, oil and seasonings.
3. Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
4. Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
5. Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
6. Enjoy!
|
|