Grilled Inside-Out Southwestern Cheeseburgers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from the 2008 Betty Crocker Calendar. * Make the burgers a few hours ahead and store in the fridge till you're ready to grill. Ingredients:
1 1/2 lbs lean ground beef (at least 80%) |
2 tablespoons finely chopped onions |
2 tablespoons drained chopped green chilies (from 4.5 oz. can) |
8 slices monterey jack pepper cheese, 2x1x1/4-inch (about 4 oz.) |
4 kaiser rolls, split |
1/4 cup taco sauce or 1/4 cup salsa |
Directions:
1. Heat gas or charcoal grill. In medium bowl, mix beef, onion, and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce or salsa.
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