Grilled Hot Italian Sausage Sandwich |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping. Ingredients:
8 hot italian sausages (about 3-inch-4-inch long) |
3 green peppers (large dice) |
3 sweet onions (large dice) |
pickled hot peppers (optional) |
Directions:
1. Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
2. Split the sausage down the center lengthwise and put on a platter.
3. Microwave them till about three-quarters done.
4. Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
5. Put sausage in a homemade bun and top with the onions and peppers.
6. If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.
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