Grilled Honey Mustard Lamb Chops (Or Mutton)(Extra Yummy) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Crispy grilled lamb or mutton chops drizzled in honey mustard marinade. My wife likes this so much she wants me to make for Christmas dinner this year. Ingredients:
1/3 cup honey |
1 tablespoon light soy sauce |
1 teaspoon hot english mustard |
1/2 teaspoon garlic |
4 large lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton) |
1 tablespoon salted butter |
Directions:
1. Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
2. Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
3. Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).
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