Grilled Honey-Mustard Brats |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. âDenise Hruz, Germantown, Wisconsin Ingredients:
1 cup honey mustard |
1/4 cup mayonnaise |
2 teaspoons worcestershire sauce |
1/4 teaspoon celery seed |
8 uncooked johnsonville® original bratwurst |
8 brat buns |
Directions:
1. In a small bowl, combine the mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30 minutes.
2. Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate until serving. Set aside remaining sauce for basting.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill brats, covered, over medium heat or broil 4 in. from the heat for 10 minutes, turning frequently. Baste with 2 tablespoons of reserved sauce; grill 3 minutes longer.
4. Turn and baste with remaining sauce; grill or broil 3-5 minutes longer or until no longer pink. Serve brats on buns; top each with 1-1/2 teaspoons sauce. Yield: 8 servings.
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