Grilled Honey Mint Cantaloupe |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so good! Ingredients:
1 cantaloupe, peeled seeded, and cubed |
1/4 cup butter |
1/2 cup honey |
1/3 cup chopped fresh mint leaves |
Directions:
1. Preheat grill to about med-low.
2. Heat butter and honey together in a saucepan.
3. Stir in the mint.
4. Thread melon on skewers.
5. Baste with sauce.
6. Grill on lightly oiled grill 5-7 minutes, turning often.
7. Can be served warm or room temperature.
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