Grilled Honey Lime Chicken Sandwiches |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
We LOVE it. The original suggests serving these with Five Vegetable Slaw Salad and tortilla chips. I haven't tried the salad, but I'll post anyway. Ingredients:
1 lime, juiced |
2 tablespoons honey |
1 1/2 teaspoons cumin |
1/2 tablespoon fresh cilantro, finely chopped (about a handful before chopping) |
2 tablespoons extra virgin olive oil or 2 tablespoons canola oil or 2 tablespoons corn oil |
4 (6 ounce) boneless skinless chicken breasts |
1 teaspoon grill seasoning or 1 teaspoon coarse salt & pepper |
lettuce |
tomato |
red onion |
sliced avocado |
1 cup prepared salsa verde |
4 crusty rolls, split |
Directions:
1. Combine first 5 ingredients in a small bowl.
2. Sprinkle chicken with seasoning blend or salt& pepper.
3. Coat chicken in dressing and set aside for 10 minutes.
4. Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
5. Slice chicken breasts on an angle and pile meat on roll bottoms.
6. Top with lettuce, tomato, red onion, and sliced avocado.
7. Spread salsa on roll tops as a condiment.
|
|