Grilled Honey-Lemon Chicken |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw. Ingredients:
1/4 cup canola oil |
1 lemon, zested and juiced |
1 tablespoon dijon mustard |
1 tablespoon honey |
2 cloves garlic, pressed |
2 teaspoons worcestershire sauce |
2 teaspoons dried italian herb seasoning |
1 1/2 teaspoons salt |
1 teaspoon ground black pepper |
4 skinless, boneless chicken breast halves |
Directions:
1. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
2. Preheat grill for medium heat and lightly oil the grate.
3. Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
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