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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (1 1/2-pound) grouper fillet |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup fine, dry breadcrumbs |
1/3 cup minced fresh parsley or 3 tablespoons dried parsley flakes |
1 tablespoon minced fresh or 1 teaspoon dried basil |
1 tablespoon minced fresh or 1 teaspoon dried thyme |
garnishes: fresh basil sprigs, fresh thyme sprigs, lemon slices |
Directions:
1. Brush fillet with oil; sprinkle with salt and pepper.
2. Stir together breadcrumbs and next 3 ingredients; press onto all sides of fillet. Place fillet in a lightly greased grill basket.
3. Grill, covered with grill lid, over medium heat (300° to 350°) 7 to 8 minutes on each side or until fish flakes with a fork. Garnish, if desired.
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