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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Five different herbs lend the grilled steak bright, fresh flavor. Experiment with your own blends. For lighter flavor, refrigerate the herb-rubbed steaks for only two hours before cooking. Ingredients:
2 tablespoons fresh thyme leaves, minced |
1 tablespoon fresh oregano leaves, minced |
1 teaspoon fresh rosemary leaves, minced |
1 teaspoon dried marjoram |
1 teaspoon dried lavender buds |
1 large garlic clove, minced |
4 (8-ounce) ribeye steaks |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
Directions:
1. Combine first 6 ingredients in a small bowl. Rub both sides of steaks with herb mixture. Place steaks in a shallow dish; cover and refrigerate 4 hours.
2. Remove steaks from refrigerator. Sprinkle both sides of steaks with salt and pepper; let stand at room temperature 20 minutes.
3. Prepare grill.
4. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand for 5 minutes.
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