Grilled Herb Mustard Chicken  | 
                               | 
                         
                        
                     
                    
                        
                        
                              | 
                            
                                    
                                    
                                        
                                            Prep Time: 30 Minutes Cook Time: 10 Minutes  | 
                                            Ready In: 40 Minutes Servings: 4  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    One of my favorites for the summer Ingredients: 
                    
                        
                                                1/2 cup vegetable oil  |  
                                                1/3 cup dijon mustard  |  
                                                2 tablespoons italian seasoning  |  
                                                1/2 teaspoon basil leaves  |  
                                                1/2 teaspoon oregano leaves  |  
                                                1/2 teaspoon garlic powder  |  
                                                1/2 teaspoon salt  |  
                                                4 boneless skinless chicken breasts  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. stir together the oil mustard italian sesonings basil leaves oregano leaves garlic powder and salt in a plastic bag. add chicken and coat well. mariande for a minimum of 30 minutes. remove chicken from the mariande. grill over medium heat 8 minutes or until chicken is cooked through.                              | 
                         
                         
                 |