Grilled Herb Marinated Flank Steak |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Ingredients:
3 tablespoons red wine |
3 tablespoons olive oil |
1 teaspoon black pepper |
1 tablespoon fresh thyme, chopped |
1 tablespoon garlic, minced |
1 tablespoon jalapeno pepper, minced |
2 tablespoons fresh oregano, chopped |
1 tablespoon fresh chives, thinly sliced |
1 tablespoon ginger, minced |
1 tablespoon shallot, minced |
salt |
2 lbs flank steaks |
Directions:
1. Combine all ingredients (except steak) to form a paste.
2. Pound steak on each side with a meat mallet to tenderize.
3. Coat the steak with the paste and refrigerate for 24 hours.
4. Grill steak for 5-7 minutes on each side.
5. Thinly slice across the grain and serve.
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