Grilled Herb and Garlic Triple Potato Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Three kinds of potatoes, grilled in foil packets until tender, are tossed together with a creamy herb and garlic sauce and sliced green onions. Ingredients:
1 pound yukon gold potatoes, cut into 1-inch chunks |
1 pound red potatoes, cut in 1-inch chunks |
1 pound sweet potatoes, peeled, cut into 1-inch chunks |
1 (270 g) tub philadelphia herb & garlic cooking creme |
4 green onions, thinly sliced |
Directions:
1. Heat barbecue to medium heat.
2. Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
3. Grill Yukon gold and red potato packets 10 min. Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
4. Empty packets into large bowl. Add Cooking Creme; toss to evenly coat. Stir in onions.
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