Grilled Hawaiian Quesadillas |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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If you can't vacation in Hawaii... take the luau to your own backyard. Ingredients:
8 rhodes texas rolls or 16 rhodes dinner rolls, thawed to room temperature |
1 tablespoon olive oil |
2 cups grated monterey jack cheese |
1/4 lb deli ham, chopped |
2 cups pineapple tidbits, drained |
3 tablespoons fresh cilantro, chopped |
Directions:
1. Spray counter lightly with non-stick cooking spray.
2. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
3. Brush grill or grill pan with olive oil.
4. Grill each roll, on both sides, about 2-3 minutes.
5. Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
6. Combine ham, pineapple and cilantro and toss together until well combined.
7. Divide ham mixture equally between the 4 cheese topped grilled rolls.
8. Sprinkle remaining cheese over the top of the ham mixture.
9. Place the remaining 4 grilled rolls over the cheese topped ham mixture.
10. Place back on grill and grill until cheese is melted.
11. Cut into wedges and serve.
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