Grilled Havarti Sandwich With Spiced Apples |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A variation from And after making myself I DID reduce the butter as Kim127 suggested. And after looking at momaphet's review and the original recipe I did reduce the sugar amount. Thank you both. Also think the caramelized onion is a wonderful suggestion. Ingredients:
1/4 cup butter, softened, divided |
1 granny smith apple, peeled cored and thinly sliced |
1 tablespoon sugar, to taste |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cardamom |
8 slices rustic round loaf bread, thick slices |
8 ounces havarti cheese, 8 thin slices |
Directions:
1. Melt 2 tablespoons of butter in a skillet over medium heat.
2. Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
3. Remove pan from heat; set aside.
4. Place four slices of the bread on a griddle.
5. Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
6. Butter the sandwich tops.
7. Turn over and butter again.
8. Place griddle over medium heat.
9. Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
10. Cool 5 minutes before serving.
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