Grilled Havarti and Avocado Sandwiches |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum! Ingredients:
2 teaspoons salted butter, softened |
8 slices whole wheat french bread, 1/4-inch thick |
4 tablespoons cream cheese, softened (or mayonnaise) |
2 -4 tablespoons apricot fruit spread, to taste (or preserves) |
4 ounces havarti cheese, sliced |
1 large avocado, sliced |
Directions:
1. Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
2. Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!
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