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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish! Ingredients:
3 1/2 cups cubed frozen hash brown potatoes, thawed |
1 small onion, chopped |
1 tablespoon beef bouillon cube |
1 dash seasoning salt |
1 dash pepper |
1 tablespoon butter, melted |
Directions:
1. Place potatoes on a piece of heavy duty foil coated with nonstick spray.
2. Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
3. Fold foil around potatoes and seal tightly.
4. Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.
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