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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
1/3 cup apple jelly |
2 tablespoons no-salt-added tomato sauce |
1 tablespoon cider vinegar |
dash of ground red pepper |
1 (1-pound) lean, boneless ham steak (about 1/2 inch thick) |
vegetable cooking spray |
Directions:
1. Combine first 4 ingredients in a small saucepan; cook over medium heat until smooth, stirring often. Cut ham in half lengthwise. Slice each half horizontally into 2 (1/4-inch-thick) slices.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Baste ham with jelly mixture; place on grill. Grill, covered, 3 to 4 minutes on each side or until ham is thoroughly heated, basting with remaining jelly mixture.
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