Grilled Ham Slice With Pineapple Salsa |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 (8 ounce) can crushed pineapple in juice, drained |
2 tablespoons orange marmalade |
1 tablespoon chopped fresh cilantro |
2 teaspoons chopped jalapenos |
2 teaspoons lime juice |
1/4 teaspoon salt |
1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick |
Directions:
1. Heat grill.
2. In small bowl, combine all salsa ingredients; mix well.
3. Set aside.
4. When ready to grill, place ham on grill over medium coals or gas.
5. Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
6. Serve with salsa.
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