Grilled Ham 'n' Jack Cheese Sandwiches |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fast and Filling and good enough for dinner. Ingredients:
4 tablespoons butter, softened |
8 slices texas toast thick bread |
4 slices sharp cheddar cheese |
16 slices deli ham (thin slices) |
4 slices red onions (optional) |
4 tablespoons ranch dressing |
4 slices monterey jack pepper cheese |
Directions:
1. Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
2. On a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted.
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